Alumni Interview with Colin Thrapp

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What have you been up to since graduation?

Well during my last year at school I worked at Outdated Cafe in Kingston one day per week.  I started there doing prep work - chopping vegetables, etc.  After graduation, I jumped right into working full-time as a dishwasher at Outdated, which I did for about six months, before moving on to being a prep cook for 8 months and then finally I was a head cook for the rest of my time there.  The experience showed me that I did really want to be a cook, although I wanted to work somewhere I could prepare food that was a little nicer, and I wanted to learn about meat (and Outdated is a vegetarian cafe).   I wanted broader knowledge of food, so one day I went across the street to the world-class butchery there, Fleishers, and asked the manager Bryan, “what’s the best way to learn how to butcher?” and he said, “Do you want a job?”

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Hudson Valley Sudbury School

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